How has your 2012 Begun?

Now that we are a little over one month into a new year, it’s time to take a preliminary look at how your 2012 is beginning to shape up.  Since this Blog is focused on our eating habits and our health or fitness, let’s keep the conversation in that narrow window.  Since the middle of December I established a Blog website (healthyheartveganliving.com), explained to everyone what the purpose of the Blog would be, then made three Posts.  I have received many favorable comments both on the Blog and directly on my Twitter, Facebook or e-mail accounts.  Trust me I am most appreciative to those who took the time to send me your thoughts!!  I have had a few questions raised concerning how someone, who is not committed to making a TOTAL change to their lifestyle or eating habits, could begin to gradually get started in a plan that will ultimately improve their health.  To this end, I want to direct the rest of my comments in today’s Post.

When I first had an inkling of interest in this area of health, preventing and possibly reversing diseases, I read comments or heard people speak of eating “Veganish”  or “vegan-like” and I wasn’t exactly sure what they meant by those comments.  Upon further study and examining the literature, I quickly learned that many, many people consider the term “Vegan” as being too extreme for them to embrace in one step or at all, however they do want to “lean into” the Vegan concept, or “put a toe in the water” of the Vegan concept to make sure they first, like the concept and secondly, can they make the changes in their life to make this a life-long way of living instead of just “something else” they start, then stop, as they have done many other things before. So let me assure you, and reassure you, that if you are having some doubts about making changes to a complete Vegan lifestyle, you are certainly not alone.  The main question is, “Do you really want to reduce the possibility of health problems or catastrophic medical events occurring in your future?”  If the answer to that question is, “Yes” then you need to carefully consider just how you are going to address the changes necessary in your present lifestyle that will be necessary to make that happen.  We now know, based on the scientific evidence collected over the last 50+ years that many of the “dreaded diseases” we face today are almost totally controlled by the “diet and lifestyle” choices we make every day, NOT our genes.  As I understand the concept, genes predispose us to a particular disease or to specific diseases, however the nutrients/foods we eat are the driving force which makes the disease or diseases actually happen.  I realize some will consider this explanation an extreme over simplification of the process, but I don’t want anybody to feel like I’m writing a textbook.

In an earlier Post I spoke about the spectrum of health/disease.  Normally, we think of a “spectrum” of anything, i.e. color, sound, etc., as including the extremes, and all points in between, i.e. low—high, dark—-light, bad—good, poor health—excellent health, etc., etc. One of my mentors, Dr. Dean Ornish, Cardiologist and Professor/Researcher at the University of California School of Medicine at San Francisco, wrote a book, titled The Spectrum.  In this book Dr. Ornish discusses the “spectrum concepts” concerning such things as nutrition, stress management, cholesterol levels, weight loss, lowering blood pressure, preventing and reversing Type 2 Diabetes, just to name a few.  He basically said that each person needs either a “Pound of Prevention” or the “Pound of Cure” depending on how they view their own personal health.  I think it’s a very good way to explain very many situations in our life, there’s no such thing as “one size fits all.”  In the final analysis, each of us must: 1) evaluate “the level” of our health today, 2) determine our goals of where we want to be, or not to be, 3) develop our plan of attack, then 4) carry out the plan….sound simple?  It really is!! Please remember, “keep it simple, have fun and never, never lose sight of your dreams and goals!!!!!”

Having said all this let me remind you that only YOU have ownership of your health.  My strongest “wish and hope” is that you improve it and live a very long and fruitful life!!!

In closing, please let me share with you a Post I read a few days ago on Facebook by another one of my mentors, Dr. Caldwell Esselstyn, author of the book, Prevent and Reverse Heart Disease. Someone asked him the question, concerning his plant-based diet, “Is this diet too extreme?”  His answer was, “A Western diet guarantees there will be half a million people who have to have the front half of their bodies divided, their heart exposed, then veins will be taken from their leg and sewn on their heart. Some people would call that extreme.”

As I previously said, in one of my earlier Blogs,  “…just a few years ago I was the ‘Poster Child’ for all the things you can do to help destroy your health.”  As a result, three heart surgeries within 19 months and prostate cancer surgery two years later…now that’s EXTREME.  A thought right here might be in the form of a question…Would you rather spend 5% of your time each day improving your health and preventing disease or later on spend almost 100% of your time recovering from the consequences of the disease?

I’d love to hear from you. Let’s spend a few minutes “talking about anything related to this subject” soon in the next Post.

Milton V. Massey, DDS

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7 Responses to How has your 2012 Begun?

  1. Adriana says:

    thanks for share!

  2. Bill says:

    Thanks for this blog. I have received a CT scan that shows plaque buildup in my coronary artery. My DR is sending me to a cardiologist (3 weeks away) but in the meantime I’ve read Dr Esselstyn’s book on Prevent and Reverse Heart Disease and immediately started on his diet. I did it cold turkey(as that is my nature). I’m on my 6th day and have some questions for you. I read in the book that its ok to eat whole grain pasta..but when I try to get some they all say they have 2 g of polyunsaturated fat. Is that acceptable or should I be looking for NO fat?
    Thanks,

  3. Andy P. says:

    Saw your story on Rip’s website. I myself discovered the same info you found, mine by accident ( a friend told me he saw Forks over Knives and he was blown away, I immediately checked it out). I consider myself a healthy 52 yr. old , but always had borderline or high blood pressure and elevated cholesterol. I am not overweight. In my 20′s I became what I thought was educated about nutrition even following a “macro diet ” for 5ish years
    After seeing FOK and reading essy’s book I realized even I needed to radically change my eating habits even though anyone who saw me would say I looked like the model “in-shape” 52 yr. old.
    I have now completed 6 weeks of a plant-strong diet following the steps strictly mentioned in Rip’s and Essy’s book. I feel like a new person, light and awake! It’s as if my sensory awareness switch has been turned on. My energy level is higher, it’s as if I have a new body.
    I too agree the message needs to be spread and am looking to get involved with others who have come to understand this is the way to live.

    Andy P

  4. Mary Carol R. says:

    I also just found your blog today…. I really appreciate your information and am looking forward to more posts…

    Peace!

  5. Mark says:

    Milton,
    Interesting! I had a mild heart attack in Oct ’11 at age 64, although I’m athletic and had normal (160) cholesterol and bp (120/70) and eat very well. I also saw the ‘Last Heart Attack’ video and immediately went on the Esselstyn diet. As a former college wrestler who loves to cook, I found the idea of eating this way a nice challenge to learn new things, much more appealing that dosing myself with chemicals for the rest of my life. I’m still on an anticoagulant (effient) since I did have a stent put in, but I’m off the statins now. My cholesterol went to 108 (41 LDL) and my Dr. wants me to try just the diet and see what the cholesterol stabilizes at. I’ll know in April.

    Meanwhile, a friend who is a PhD in medical research has been educating me about something mentioned in the video: the size of LDL particles. This is a huge factor in risk, even if your cholesterol is not high. There is a test for it, check out: http://www.liposcience.com/ He said it’s not expensive ($45) and covered by some insurance.

    Onward!

    • healthyheart says:

      Mark, Thanks for your comments about my Blog. I am very happy that your blood stats have improved so dramatically since you started Dr. Esselstyn’s diet! I totally agree with your friend concerning the test for LDL particle size and number. I am due for another round of blood work in March and I will insist on having the NMR Test. Again, thanks for your comments and best wishes for continued good health!!

  6. S. Z. says:

    Hi, just found your blog today. I’m doing a gradual change as I don’t have the income to just throw out food and replace it all at once. Just got done eating a dish my daughter concocted with beets and their greens, apple, onion and balsamic vinegar (no oil or fat added). Very tasty and I enjoyed it throughly! Lucky for me there isn’t a food I don’t love as long as the quality is good. Grew up on a farm and got used to fresh from the garden produce so it’s hard eating tastless food like subtances from the grocery store (tomatoes in the winter). Seasonal is always the way to go!

    Looking forward to more posts!